AYAM KEMANGI RESEPI

Recipe by Baby Sumo

Preparation time: 30-40 minutes
Cooking time: 30-40 minutes
Serves 2-3

For the chicken
400g chicken breast meat, whole (about 2 pieces)
900ml water (or enough to cover the meat)
4-5 drops of sesame oil
1 Japanese cucumber, sliced thinly (to garnish)

For the soup
3 Chinese leaf cabbage, cut into 3 cm pieces
Salt, to taste
Coriander, to garnish

For the ginger-Thai basil dipping sauce
120g old ginger, finely grated
25g Thai basil, leaves only, finely chopped
1 shallot, finely chopped
8 cloves garlic, finely chopped
6 tbsp cooking oil
4 drops sesame oil
3 cili padi
3 tbsp light soy sauce (or more, to taste)

http://goodyfoodies.blogspot.com/2012/10/recipe-poached-chicken-with-ginger-thai.html ·